Rolanda Smith specializes in gourmet apples and an array of delicious, decorative treats. She believes that creating something truly luxurious, indulgent and uniquely pleasurable is both an art and a
Anyone who knows me knows that I am a HUGE chocolate fan and lover of all sweets-without-nuts girl. So when Chef Lisa founder of Bitter Sweet Cake Design reached out to me to try her Gourmet Half
“Cake decorating literally saved my life,” explains Cake Diva, Porsha Kimble when sharing her cake journey. The Cake Diva has been able to create a superior cake making home business by
Chef Ashley is a private chef and caterer, her specialty consists of comfort food with an elegant twist. Ashley Christmas is a Baltimorean and a graduate of the University of MD Eastern Shore (UMES)
Krishna Davenport is the founder of Baobab Wellness and focuses on her paleo lifestyle and a mind/body/soul connection to fitness. Krishna is the mom of two who believes in balance in all things.
Hayley Gripp is a holistic blogger/chef, humanitarian, internationally published writer and creative content creator. As someone who loves to give back, Gripp uses her influence to help others
Naomi Dunsen-White is a Michigan certified educator, a certified food safety instructor with ServSafe through the National Restaurant Association and operates her business out of a certified,