Saskia Sorrosa is a former NBA marketing executive turned entrepreneur. After having her daughters, she found herself looking for practical meal options for her on-the-go lifestyle which would measure up to the home-cooked meals she made using a mix of vegetables and spices. Saskia soon realized the baby food market lacked wholesome and delicious choices …
Category: Chef
Porsha Kimble Teaches Other Bakers How To Run A Home-Based Business
“Cake decorating literally saved my life,” explains Cake Diva, Porsha Kimble when sharing her cake journey. The Cake Diva has been able to create a superior cake making home business by implementing the tactics she learned from her prior background in sales. Now, she travels the U.S. sharing her story and teaching other home bakers …
Ashley Christmas Prepares Comfort Food With An Elegant Twist For Intimate Settings
Chef Ashley is a private chef and caterer, her specialty consists of comfort food with an elegant twist. Ashley Christmas is a Baltimorean and a graduate of the University of MD Eastern Shore (UMES) with a BS in Hotel and Restaurant Management and a minor in Culinary Arts. She honed her culinary skills through her classes …
Bianca Wolfe Provides Decadent Dessert Catering For Any Event
Bianca Wolfe is the owner and creative director of Sweet As Honey. At 28 years old she has big dreams and hopes to inspire others to chase their dreams. She wants Sweet As Honey to become a household name and a symbol of what having faith in yourself can do. Read our interview with the …
Hayley Gripp Collaborates With Brands To Create Organic Content
Hayley Gripp is a holistic blogger/chef, humanitarian, internationally published writer and creative content creator. As someone who loves to give back, Gripp uses her influence to help others through her humanitarian work and many charitable endeavors. She played a prominent role in getting the anti-bullying law “The IDEA Act” passed and has spoken to 90k …
Nicole Quaisser Is The Exclusive Caterer And On-Site Event Management Team For Three Of Chicago’s Top Venues
Nicole Quaisser has a lifetime of experience in the hospitality industry, stretching back to her childhood in Hamburg, Germany, where her parents owned and managed several restaurants. She began her professional career with Hilton International in the early 90’s and after stints at Hilton properties in London, New York and Guam, she accepted a position …
Dominique Jones Bakes Delectable Desserts From Scratch – One Taste Of Her Batch And You Will Never Turn Back
Dominique Jones is an aspiring master baker and pastry chef. She began baking with her grandmothers at the tender age of eight years old and fell in love. Baking has always been more of a therapeutic experience for her. She was bullied often as a child and teen so baking became an escape and sense …