Chef Food Interviews

Rolanda Smith Creates Custom Sweets For All Occasions

Rolanda Smith specializes in gourmet apples and an array of delicious, decorative treats. She believes that creating something truly luxurious, indulgent and uniquely pleasurable is both an art and a craft. An art because it takes vision, imagination and genuine originality. A craft because it demands exceptional skill, a desire for perfection, and meticulous attention …

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Chef Food Interviews

Saskia Sorrosa Is Updating The Baby Food Industry With A Fresh Alternative

Saskia Sorrosa is a former NBA marketing executive turned entrepreneur. After having her daughters, she found herself looking for practical meal options for her on-the-go lifestyle which would measure up to the home-cooked meals she made using a mix of vegetables and spices. Saskia soon realized the baby food market lacked wholesome and delicious choices …

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Business Coach Chef Interviews

Porsha Kimble Teaches Other Bakers How To Run A Home-Based Business

“Cake decorating literally saved my life,” explains Cake Diva, Porsha Kimble when sharing her cake journey. The Cake Diva has been able to create a superior cake making home business by implementing the tactics she learned from her prior background in sales. Now, she travels the U.S. sharing her story and teaching other home bakers …

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Caterer Chef Interviews

Ashley Christmas Prepares Comfort Food With An Elegant Twist For Intimate Settings

Chef Ashley is a private chef and caterer, her specialty consists of comfort food with an elegant twist. Ashley Christmas is a Baltimorean and a graduate of the University of MD Eastern Shore (UMES) with a BS in Hotel and Restaurant Management and a minor in Culinary Arts. She honed her culinary skills through her classes …

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Author Chef Interviews Social Media Coach Speaker

Hayley Gripp Collaborates With Brands To Create Organic Content

Hayley Gripp is a holistic blogger/chef, humanitarian, internationally published writer and creative content creator. As someone who loves to give back, Gripp uses her influence to help others through her humanitarian work and many charitable endeavors. She played a prominent role in getting the anti-bullying law “The IDEA Act” passed and has spoken to 90k …

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Caterer Chef Event Planner Interviews

Nicole Quaisser Is The Exclusive Caterer And On-Site Event Management Team For Three Of Chicago’s Top Venues

Nicole Quaisser has a lifetime of experience in the hospitality industry, stretching back to her childhood in Hamburg, Germany, where her parents owned and managed several restaurants. She began her professional career with Hilton International in the early 90’s and after stints at Hilton properties in London, New York and Guam, she accepted a position …

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