Food Interviews

August Vega Created An Organic Milk Alternative

Mom. Innovator. Purpose-driven entrepreneur. For August, these roles have always been deeply connected, each supporting and inspiring the other. When she decided her family deserved a better milk alternative—then, she reasoned—doesn’t every family deserve a better milk alternative? And why stop at better, when it could be the best? This led the clean tech industry …

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Food Interviews Miscellaneous

Aylin Doker Creates And Builds Beverage Brands That Embody A Lifestyle Of Relaxation And Enjoyment

After a career in the legal world, Aylin Doker set out to scratch the surface of her entrepreneurial itch and landed quite naturally and almost innately in the world of wines & spirits. As the Director of Operations at Turquoise Life, Aylin oversees all legal and compliance matters, manages logistics and operations, as well as …

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Chef Food Interviews

Saskia Sorrosa Is Updating The Baby Food Industry With A Fresh Alternative

Saskia Sorrosa is a former NBA marketing executive turned entrepreneur. After having her daughters, she found herself looking for practical meal options for her on-the-go lifestyle which would measure up to the home-cooked meals she made using a mix of vegetables and spices. Saskia soon realized the baby food market lacked wholesome and delicious choices …

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Caterer Food Interviews Restaurant

Tamara Brown Turned Her Long Time Non-Paid Hobby Into Her Career

Tamara R. Brown, owner of NADIA’s Gourmet Grapes™ and Entrepreneurship the Movement™, is no stranger to hard work. After working in Corporate America for over 20 years, she decided to follow her dream of becoming her own boss. Born and raised on the south side of Chicago, Tamara believes in giving back to her community …

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