Natasha Case founded Coolhaus in 2009 with Freya Estreller after working in architecture at Walt Disney Imagineering. The company has become one of the leading innovative small dessert businesses,
Rolanda Smith specializes in gourmet apples and an array of delicious, decorative treats. She believes that creating something truly luxurious, indulgent and uniquely pleasurable is both an art and a
Raquel Gunsagar, devout Ashtanga Yogini, snowboarder, lover of all things food was born in Brazil and later migrated at age six to Northern California with her mother and brother in the early 80’s.
Anyone who knows me knows that I am a HUGE chocolate fan and lover of all sweets-without-nuts girl. So when Chef Lisa founder of Bitter Sweet Cake Design reached out to me to try her Gourmet Half
Chef Ashley is a private chef and caterer, her specialty consists of comfort food with an elegant twist. Ashley Christmas is a Baltimorean and a graduate of the University of MD Eastern Shore (UMES)