Food Interviews

Natasha Case Enhances People’s Eating Experiences With Design

Natasha Case founded Coolhaus in 2009 with Freya Estreller after working in architecture at Walt Disney Imagineering. The company has become one of the leading innovative small dessert businesses, growing significantly to include 4 trucks and 2 storefronts in LA, 2 trucks and one cart in NYC, and 4 trucks in Dallas, Texas. Moreover, consumers can now …

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Chef Food Interviews

Rolanda Smith Creates Custom Sweets For All Occasions

Rolanda Smith specializes in gourmet apples and an array of delicious, decorative treats. She believes that creating something truly luxurious, indulgent and uniquely pleasurable is both an art and a craft. An art because it takes vision, imagination and genuine originality. A craft because it demands exceptional skill, a desire for perfection, and meticulous attention …

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Food Interviews

Raquel Gunsagar Upgrades Your Everyday Pantry Staples

Raquel Gunsagar, devout Ashtanga Yogini, snowboarder, lover of all things food was born in Brazil and later migrated at age six to Northern California with her mother and brother in the early 80’s. She currently lives in Los Angeles with her family and is mother to two young boys. She is the principal creator of …

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Food Review Reviews

Chef Lisa’s Gourmet Half Pound Cookies V.S. Ultimate Hershey’s Chocolate Chip Cookies

Anyone who knows me knows that I am a HUGE chocolate fan and lover of all sweets-without-nuts girl. So when Chef Lisa founder of Bitter Sweet Cake Design reached out to me to try her Gourmet Half Pound Cookies, I was elated! She has been interviewed by NY Radio Host Jeff Foxx, created cookies for …

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Caterer Chef Interviews

Ashley Christmas Prepares Comfort Food With An Elegant Twist For Intimate Settings

Chef Ashley is a private chef and caterer, her specialty consists of comfort food with an elegant twist. Ashley Christmas is a Baltimorean and a graduate of the University of MD Eastern Shore (UMES) with a BS in Hotel and Restaurant Management and a minor in Culinary Arts. She honed her culinary skills through her classes …

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